Dinner Menu
| Cafe Hours | ||
|---|---|---|
| Dinner | Tuesday-Thursday | 5-9pm |
| Dinner | Friday-Saturday | 5-10pm |
Starters
- Baked Goat Cheese, Roasted Tomato Sauce & Ciabatta Bread
- $8.00
- Sliced Tomatoes, Goat Cheese, Scallion Oil, Breadcrumbs
- $7.00
- Buttermilk Fried Vidalia Onion Rings, Pickled Red Onions, Spicy Ketchup
- $7.00
- Soup of the Day
- $6.00
- Spring Rolls of the Day
- $8.00
- Romaine Salad, Creamy Lemon Anchovy Dressing, Biscuit Crutons
- $6.00
- Mixed Greens Salad, Tomato, Parmesan, Toasted Pecans
- $4.00
Flatbread
- Tomato, Mozzarella, Parmesan & Fresh Basil
- $7.00
- Caramelized Onion, Blue Cheese, Bacon & Candied Pecans
- $8.00
- White Four Cheeses, Basil Pesto & Tomato
- $7.00
Pasta
- Fettuccini with Sweet Corn, Bacon, Portabella Mushrooms & Parmesan Cream
- $9.00
- Penne with Summer Squash, Gulf Shrimp, Cherry Tomatoes & Basil Pesto
- $11.00
- Cheese Tortellini, Braised Duck, Apple, Pecans, Jalepenos, Balsamic-Brown Butter
- $10.00
Entrees
- Oven Roasted Peruvian Blue Talapia with a Lemon & Herb Vinaigrette
- $16.00
- *Seared Ahi Tuna, Sweet & Spicy Fruit Relish
- $18.00
- The Burger, Half Pound, Topped with Pimento Cheese, Smoked Bacon, Lettuce, Pickles, Tomato, & Fancy Sauce. Served with Onion Rings
- $12.00
- Grilled Sirloin Steak Topped with Blue Cheese & Balsamic Reduction
- $20.00
- Grilled Chicken Breast Stuffed with Lemon & Herbs
- $15.00
- Breaded Pork Loin with Smoked Bacon, Cane Syrup & Lemon
- $16.00
Sides
- Creamy Cheddar Grits
- $4.00
- Rosemary Roasted New Potatoes
- $4.00
- Grilled Asparagus with Lemon-Herb Breadcrumbs
- $5.00
- Summer Squash with Cherry Tomatoes
- $4.00
- Field Peas, Sweet Corn & Green Onion
- $5.00
- Butter Beans, Shallots, Red Pepper Flake
- $4.00